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–+ servings
Single cupcake with frosting in the same of a flower

Easy Vanilla Cupcake Recipe

These vanilla cupcakes are so light and fluffy that you will want to eat them all up in one sitting. With this easy-to-follow recipe, you will be making them in no time.
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Prep Time 10 mins
Cook Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 12 cupcakes
Calories 131 kcal

Ingredients
  

  • 190 g self-rising flour
  • 150 g soften unsalted butter
  • 150 g sugar
  • 2 medium eggs
  • 125 ml milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F / 190°C / Gas Mark 5
    Preheat Oven time and temperature : 375°F / 190°C / Gas Mark 5
  • Sieve the self-rising flour and keep to the side.
    sieving self-rising flour
  • In a separate bowl to mix butter and sugar until light and fluffy in texture. Start with a fork and move on to a hand whisk. For the best results use an electric mixer.
    whisking the butter and sugar until light and fluffy
  • Add one egg at a time and mix well until it becomes a smooth paste.
    adding an egg and whisk
  • Add the milk and vanila extract. and mix well.
    adding milk and vanilla extract
  • Fold in the self-rising flour from earlier, a little a time until.
  • Place 12 cupcake cases in a cupcake tray and fill each case 2/3 of the way.
    placing cupcake cases in a baking tray and pouring the batter
  • Bake for 25 minutes at 375°F / 190°C / Gas Mark 5. Cooking time may vary depending on your oven. Always do a toothpick test to make sure your cupcakes are cooked.
    Baking the cupcakes in the oven

Notes

  • Cooking time may vary depending on your oven, always do a toothpick test to make sure your cupcakes are cooked through.
  • nutrition facts are a rough estimate.

 

Nutrition

Calories: 131kcal
Keyword cupcake, cupcake recipe, Cupcakes, Vanilla cupcakes
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