Fluffy Pancakes
Nothing beats homemade fluffy pancakes with some maple syrup. This recipe will show you step by step how to make the best fluffy pancakes at home.
Ingredients
- 1 cup self-raising flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 2 tablespoons butter or margarine (melted)
- 1/2 cup milk
- 1 egg
Instructions
- Sieve all the dry ingredients into a large bowl (flour, sugar, baking powder) and mix them together.
- In a separate bowl mix all the wet ingredients (melted butter, milk, egg) using a wire whisk/fork.
- Now combine the wet ingredients to the dry ingredients.
- Using a wire whisk mix them together until you get a smooth paste. it's ok if it still has a few lumps.
- Not let the batter rest for 15 minutes
- Heat a non-stick pan or griddle over a low-medium heat and lightly grease the pan using a sheet of kitchen towel that has some oil on it.
- Using a 1/4 cup or a ladle pour the batter onto the pan.
- When you start to see bubbles appear and burst to create small holes on the surface, flip the pancake with a spatula. Cook the other side until golden brown.
- Now repeat with remaining batter.
Nutrition
Calories: 175kcal
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