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–+ servings
Pakora on a bowl served with tomato ketchup

Vegetable Pakora Recipe

Pakora is one of the most popular streets foods in India. Learn how to make these crispy golden Indian snacks that will wow your taste buds.
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, Snack
Cuisine Indian
Servings 14 pieces
Calories 75 kcal

Ingredients
  

  • 2 medium onions finely sliced
  • 2 medium potatoes finely diced
  • 2 green chili finely chopped
  • 1 teaspoon turmeric
  • 1/2 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1 teaspoon cumin seeds
  • 1 cup gram flour
  • 2 tablespoons dried fenugreek
  • 3 tablespoons water add more if needed

Instructions
 

  • In a large bowl add onions / potatoes and green chilies.
  • Add the turmeric, red chili powder, garam masala, salt and cumin seeds.
    turmeric, red chili powder, garam masala, salt and cumin seeds added.
  • Add the gram flour (sieve).
    gram flour being sieved
  • Mix everything together, use the water that is released from the potatoes and onions.
  • Add water tablespoon at a time until you get a thick consistency in the form of a paste.
  • Add dried fenugreek and mix well.
    all ingredients being mixed
  • Heat oil in a pan to a medium heat.
  • Using a tablespoons spoon the pakora batter into the oil.
    pakora being fried in hot oil
  • Cook until golden brown on all sides.

Nutrition

Calories: 75kcal
Keyword Indian Snack, Pakora, Vegetable Pakora,
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